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The Importance of Slow Cookers.

Cookery is a practice of preparing food for eating. Food must be prepared for it to be edible. Food can be eaten when raw or cooked. We have fruits and vegetables as examples of foods taken when raw. Food is eaten when raw or cooked has it’s own advantages.

Expect foods are eaten when cooked to be free from harmful microorganisms. Expect harmful microorganisms to get killed in hot temperature environments. Cooked foods are easy to chew. Expect cooked food to be softer than raw foods. Cooked foods have been known to have a good smell. Foods prepared by heating are healthy. Expect eaten when raw to have all their nutrients reserved. It is easy to take raw food as compared with heated food. Raw food saves on time. Expect to have cooking tools and appliances in the preparation of foods. Examples of cooking appliances are ovens, water heaters, bakers, slow cookers to name a few. Examples of cooking tools are spoons, knives, handles to name a few. Each and every cooking tool has its function.

We use knives to cut raw foods into small pieces.
The function of spoons is to measure food ingredients when preparing foods. There are many categories of cooking appliances. Expect cooking appliances to use charcoal, electricity, biogas, and solar as sources of energy. An oven has been designed to use electricity as a source of energy. Water is used in the production of hydro-electric power. Water turbines are used in the production of hydro-electric power.

Animal waste is used in the production of biogas. It is possible to use biogas with those appliances that use charcoal energy. We get charcoal from wood. Charcoal has been known as a renewable source of energy. Expect solar energy to come from the sun. Expect solar panels to be used in the production of solar energy. Expect solar cookers to utilize solar as their source of energy. Solar cookers can only be used in where there is an efficient solar energy. Slow cookers have been used in the preparation of foods.

Slow cookers use electricity as a source of energy. Much time is needed in the preparation of foods by use of slow cookers as compared with other cooking appliances. There are some benefits of using slow cookers in the preparation of foods. Slow cookers have been known to use small amount of energy. Slow cookers save on time. Expect to use the other time for other things when using slow cookers. Expect slow cookers to keep the kitchen cool . It is possible to retain nutrients in foods by use of slow heaters. It is possible to develop appropriate eating habits by using slow heaters.

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